Basic Butcher Fee (Is Optional)
If you want the farm butcher staff to work the meat for you they can do the below. This makes it easy to pack into cooler boxes and transport back home.
- Cut any meat with bone pieces such as a leg roast.
- Cut the fillets out.
- Cut the biltong pieces out.
- Cut the meat off the bone.
- Cut the remainder of the meat into blocks (Ready for mincing or cooking).
- Cut any of the below cuts of meat (Excluding the mincing).
